Ingredients: -Maida (All-purpose flour) 2 Cups -Namak (Salt) 2 pinches -Darchini powder (Cinnamon powder) 2 pinches -Baking powder 2 tsp -Banana ripe 5-6 -Makhan (Butter) ½ Cup (room temperature) -Brown sugar powdered ¾ Cup -Anday (Eggs) 2 (room temperate) -Vanilla essence 1 tsp Directions: -In bowl,place sifter,add all-purpose flour,salt,cinnamon powder,baking powder,sift together and mix well & set aside. -Peel the bananas and mash well with the help of the fork & set aside. -In bowl,add butter and whisk well. -Add brown sugar,eggs and whisk well. -Add mashed banana,vanilla essence and whisk well. -Gradually add flour mixture and fold with the help of the spatula. -Grease 9 x 3 inch loaf pan with butter,place butter paper and grease again with butter. -Now pour prepared batter and tap for 2-3 times on working counter. -Bake in preheated oven at 160 C for 60-65 minutes. Recipe in Urdu: Ajza: -Maida (All-purpose flour) 2 Cups -Namak (Salt) 2 pinches -Darchini powder (Cinnamon powder) 2 pinches -Baking powder 2 tsp -Banana ripe 5-6 -Makhan (Butter) ½ Cup (room temperature) -Brown sugar powdered ¾ Cup -Anday (Eggs) 2 (room temperate) -Vanilla essence 1 tsp Directions: -Bowl mein sifter rakh dein,maida,namak,darchini powder aur baking powder dal ker ek saath sift ker lein & side per rakh dein. -Bananas ko peels ker lein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein. -Bowl mein makhan dal ker ache tarhan whisk ker lein. -Brown sugar aur anday dal ker ache tarhan whisk karein. -Mashed banana aur vanilla essence dal ker ache tarhan whisk ker lein. -Thora thora ker ka maida mixture daltey jayein aur spatula ki madad sa fold ker lein. -9 x 3 inch loaf pan ko makhan sa grease karein aur butter paper laga ker dubara makhan sa grease ker lein. -Ab tayyar batter dal dein aur 2-3 dafa working counter per tap ker lein. -Preheated oven mein 160 C per 60-65 minutes kliya bake ker lein.