Al Rehman Biryani Recipe By My AWeSOme ReCIpeS

 Al Rehman Biryani Recipe By My AWeSOme ReCIpeS

Serves 5-6 

Recipe in English:

Ingredients:

-Falak Extreme Basmati Rice 500g 

-Water as required 

-Water as required

-Namak (Salt) 1 & ½ tbs or to taste

-Badiyan ka phool (Star anise) 1

-Tez patta (Bay leaves) 2

-Laung (Cloves) 3-4

-Lemon juice 1 tbs

-Cooking oil 1 tbs

-Pyaz (Onion) fried 1 Cup

-Tamatar (Tomato) sliced 1 medium

-Hari mirch (Green chillies) 6-7 

-Aalo bukhara (Dried plum) 4-5

-Podina (Mint leaves) 1 Cup

-Hara dhania (Fresh coriander) ½ Cup

-Biryani masala 1 tbs

-Lemon juice 1 tbs

-Cooking oil 1/3 Cup

-Pyaz (Onion) sliced 1 medium

-Sabut kali mirch (Black peppercorns) 1 tsp

-Zeera (Cumin seeds) 1 tsp

-Darchini (Cinnamon sticks) 2

-Badiyan ka phool (Star anise) 1

-Laung (Cloves) 3-4

-Hari elaichi (Green cardamom) 2

-Badi elaichi (Black cardamom) 2

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Tamatar (Tomato) sliced 1 large

-Dhania powder (Coriander powder) 1 & ½ tbs

-Namak (Salt) 2 tsp or to taste

-Lal mirch powder (Red chilli powder) 2 tsp or to taste 

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder 1 tsp

-Water 2 Cups

-Aalo (Potatoes) peeled & large cubes 2 medium

-Dahi (Yogurt) whisked ½ Cup

-Chicken mix boti 750g

-Zarda ka rang (Orange food color) ½ tsp

-Kewra water 1 tbs

-Cooking oil 3 tbs

Directions:

-In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside.

-In a pot,add water & bring it to boil.

-Add salt,star anise,bay leaves,cloves,lemon juice,cooking oil & mix well.

-Add soaked rice,mix well & boil until 3/4th done then strain & set aside.

-In a bowl,fried onion,tomato,green chilies,dried plums,mint leaves,fresh coriander,briyani masala, lemon juice,mix well & set aside.

-In a pot,add cooking oil,onion & sauté until translucent.

-Add black peppercorns,cumin seeds,cinnamon sticks,star anise,cloves,green cardamom,black cardamom & mix well.

-Add ginger garlic paste and mix well.

-Add tomato,mix well & cook until soft (2-3 minutes). 

-Add coriander powder,salt,red chilli powder,turmeric powder,garam masala powder & mix well.

-Add water & mix well.

-Add potatoes,mix well and bring it to boil,cover & cook until potatoes are half done (5-6 minutes). 

-Add yogurt & mix well.

-Add chicken,mix well and cook on medium flame until water is reduced (8-10 minutes).

-Add orange food color & mix well.

-Add & spread tomato & onion mixture,boiled rice,kewra essence and cooking oil,cover & cook on high flame for 4-5 minutes then steam cook on low flame for 8-10 minutes.

-Mix rice & serve with salad & raita!

Recipe in Urdu:

Directions:

-Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.

-Pot mein pani dal ker ubal lein.

-Namak,badiyan ka phool,tez patta,laung,lemon juice aur cooking oil dal ker ache tarhan mix ker lein.

-Soaked chawal dal ker mix karein aur 3/4th done ho janay tak boil ker lein phir strain ker ka side per rakh dein.

-Bowl mein fried pyaz,tamatar,hari mirchein,aalo bhukara,podina,hara dhania,biryani masala aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.

-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.

-Sabut kali mirch,zeera,darchini,badiyan ka phool,laung,hari elaichi aur badi elaichi dal ker ache tarhan mix ker lein.

-Adrak lehsan paste dal ker ache tarhan mix ker lein.

-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).

-Dhania powder,namak,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix ker lein.

-Pani dal ker ache tarhan mix ker lein.

-Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur aalo half done ho janay tak paka lein (5-6 minutes).

-Dahi dal ker ache tarhan mix ker lein.

-Chicken dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (8-10 minutes).

-Zarda ka rang dal ker ache tarhan mix ker lein.

-Tamatar & pyaz ka mixture dal ker pheela lein,boiled chawal,kewra essence aur cooking oil dal ker dhak dein aur tez ancch per 4-5 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein.

-Chawal mix ker lein,salad & raita ka saath serve karein!