Sizzling Chicken Manchurian 

Ingredients:

Chinese Red Chili Paste: -Lehsan (Garlic) cloves ½ Cup -Lal mirch powder (Red chili powder) ½ Cup -Tomato ketchup 4 tbs -Safed mirch powder (White pepper powder) 1 pinch -Namak (Salt) 1 pinch -Pani (Water) ½ Cup or as required -Oil 1 Cup Sizzling Manchurian: -Chicken boneless cubes 250 gms -Corn flour 1 tbs -Anda (Egg) beaten ½ -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) 1 pinch -Cooking oil for frying -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Tomato ketchup 4 tbs -Lemon juice 1 tbs -Sirka (Vinegar) 1 & ½ tbs -Cheeni (Sugar) 1 tbs -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Chicken powder ½ tsp -Prepared chinese red chili pasta 2 tbs or to taste -Pyaz (Onion) cubes ½ Cup -Gajar (Carrot) slices ¼ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Adrak (Ginger) julienne 1 tbs -Tamatar (Tomato) cubes ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs -Pani (Water) ½ Cup or as required -Corn flour 1 tbs -Pani (Water) 1-2 tbs -Makhan (Butter)

Directions:

For Chinese Red Chili Paste: -In chopper,add garlic,chop well & set aside. -In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside. -In wok,add oil,chopped garlic and fry until golden brown. -Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside. -Can be store in air tight container for up to 1 month on shelf. For Sizzling Manchurian: -In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well. -In wok,heat cooking oil and fry chicken until light golden & set aside. -In wok,add cooking oil,garlic and mix well. -Add fried chicken cubes and mix well. -Add tomato ketchup,lemon juice and mix well. -Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well. -Add 2 tbs of prepared chinese red chili paste and mix well. -Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well. -Add water and mix well. -In water,add corn flour and mix well. -Gradually add dissolve corn flour and cook until sauce thickens. -On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice. Recipe in Urdu: Directions: For Chinese Red Chili Paste: -Chopper mein lehsan dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein lal mirch powder,tomato ketchup,safed mirch powder,namak aur pani dal ker ache tarhan mix ker lein & side per rakh dein. -Karhai mein oil aur chopped lehsan dal dein aur golden brown hunay tak fry ker lein. -Ab tayyar red chili paste dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (3-4 minutes) & side per rakh dein. -Air tight container mein dal ker 1 month tak store ker saktay han (on shelf). For Sizzling Manchurian: -Bowl mein chicken boneless cubes,corn flour,anda,namak aur safed mirch powder dal ker ache tarhan mix ker lein. -Karhai mein cooking oil dal dein aur chicken ko light golden hunay tak fry ker lein & side per rakh dein. -Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Fried chicken cubes dal ker ache tarhan mix ker lein. -Tomato ketchup aur lemon juice dal ker ache tarhan mix karein. -Sirka,cheeni,namak,safed mirch powder aur chicken powder dal ker ache tarhan mix ker lein. -2 tbs tayyar chinese red chili paste dal ker ache tarhan mix ker lein. -Pyaz,gajar,shimla mirch,adrak,tamatar aur hara dhania dal ker ache tarhan mix karein. -Pani shamil karein aur ache tarhan mix ker lein. -Pani mein corn flour dal ker ache tarhan mix karein. -Thora thora ker ka dissolve corn flour shamil kertay jayein aur sauce garha hunay tak paka lein. -Sizzling plate mein makhan dal ker melt karein,chicken manchurian dal dein aur fried rice ka saath serve karein.

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