HOT & SOUR SOUP Ingredients 2 tbsp Oil 2-3 cloves Garlic – chopped 1 inch Ginger – chopped 3-4 Mushroom – sliced ½ medium Cabbage – chopped 10-12 French Beans – cut in diamond shape 1 medium Carrot – chopped 1 Green Chilli – chopped 2-3 stalk Celery – chopped Water 2 tbsp Coriander Stems – chopped

2 tbsp Soya Sauce 2 tsp Red Chilli Sauce) 1 tbsp Vinegar ½ tsp Sugar For Corn-starch Slurry 2 tbsp Corn-starch 1 tsp Black Pepper Powder Water For Chilli Oil 2 Star Anise 2 dry Red Chillies ½ cup Oil ½ tsp Degi Red Chilli Powder For Garnish Chopped Spring Onion ½ tsp Chilli Oil Fresh Coriander Leaves Process In a pot add oil, garlic, ginger, mushroom and saute for 2 minutes. Now add cabbage, carrot, french beans, green chillies and saute for a minute. Add celery and water, bring it to a boil and add coriander stems mix once. Now add soya sauce, chilli sauce, vinegar, sugar and mix everything properly, turn the heat to low and add corn-starch slurry, mix it properly. Cook it until it’s semi thick (but not too thick). Serving hot in a soup bowl and garnish with spring onion, chilli oil, coriander leaves. For Chilli Oil In a small pan add star anise, dry red chillies, oil and degi red chilli powder heat it properly for 3-4 minutes.( Do not burn the chilli). Let it cool down properly and keep aside for further use.