Ingredients: -Zeera (Cumin seeds) 1 tbs -Pathar ka phool (Stone flower) 2 pieces -Besan (Gram flour) 3 tbs -Water ½ Cup -Sejna ki phalli (Drumsticks) 150g -Cooking oil ½ Cup -Pyaz (Onion) chopped 1 medium -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 2 tsp or to taste -Water 2 Cups or as required -Tamatar (Tomatoes) chopped 4 large -Curry patta (Curry leaves) 12-15 -Water 1 & ½ Cup or as required -Imli ka pani (Tamarind water) ¾ Cup (2 tbs of tamarind soaked in 3/4 cup of water) -Garam masala powder ¼ tsp -Elaichi powder (Cardamom powder) ¼ tsp Prepare Tarka: -Cooking oil 4 tbs -Sabut lal mirch (Button red chillies) 5-6 -Zeera (Cumin seeds) ½ tsp -Lehsan (Garlic) chopped 1 tsp -Curry patta (Curry leaves) 10-12 -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp Directions: -On a frying pan,add cumin seeds,stone flower & dry roast on low flame for 2-3 minutes. -Let it cool. -In a spice mixer,add roasted spices,grind well & set aside. -In a bowl,add gram flour,ground spices,water,whisk well & set aside. -Scrap and cut the ends of drumsticks then cut into 2-inch pieces & set aside. -In a pot,add cooking oil,onion & fry until golden brown. -Add mutton and mix well until it changes color. -Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt,mix well & cook for 4-5 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes). -Add tomatoes,curry leaves and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame for 2 minutes. -Add drumsticks,mix well & cook on medium flame until oil separates (4-5 minutes). -Add water & mix well. -Add tamarind water,mix well & bring it to boil. -Add gram flour & spices mixture,mix well & cook until it thickens (6-8 minutes). -Add garam masala powder,cardamom powder,mix well and cook for 1-2 minute & set aside. Prepare Tarka: -In a frying pan,add cooking oil,button red chillies,cumin seeds,garlic & mix well. -Add curry leaves & mix well. -Add Kashmiri red chilli powder & mix well. -Dish out kadhi in a serving bowl,pour prepared tarka & serve with boiled rice! Recipe in Urdu: Directions: -Frying pan mein zeera aur pathar ka phool dal dein aur halki ancch per 2-3 minutes kliya dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan grind ker lein & side per rakh dein. -Bowl mein besan,ground spices aur pani dal ker ache tarhan whisk ker lein & side per rakh dein. -Sejna ki phalli ko scape ker ka sides ko cut ker lein phir 2-inch pieces mein cut ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur golden brown ho janay tak fry ker lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,lal mirch powder,haldi powder,dhania powder aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (45-50 minutes). -Tamatar aur curry patta dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes klya paka lein phir tez ancch per 22 minutes kliya paka lein. -Sejna ki phalli dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes). -Pani dal ker ache tarhan mix ker lein. -Imli ka pani dal ker ache tarhan mix karein aur ubal anay dein. -Besan & spices mixture dal ker ache tarhan mix karein aur garha ho janay tak paka lein (6-8 minutes). -Garam masala powder aur elaichi powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein. Prepare Tarka: -Frying pan mein cooking oil,sabut lal mirch,zeera aur lehsan dal ker ache tarhan mix ker lein. -Curry patta dal ker eache tarhan mix karein. -Kashmiri lal mirch powder dal ker ache tarhan mix ker lein. -Kadhi ko serving bowl mein nikal lein aur tayyar tadka dal ker boiled chawal ka saath serve karein!