-In a spice mixer,add mozzarella cheese,cheddar cheese,cream,fresh coriander & blend well.Cream & cheese sauce is ready!
-In a chopper,add onion & chop well.
-On a bowl,place muslin cloth,add chopped onion and squeeze out excess water with the help of the hands & set aside.
-In a chopper,add chicken,mint leaves,fresh coriander,squeezed onion,ginger garlic paste,red chili powder,baking soda,coriander seeds,cumin seeds,red chilli crushed,garam masala powder,desiccated coconut,salt,green chillies,butter,cheddar cheese,mozzarella cheese,cream & chop until well combined and refrigerate 1 hour.
-Dip hands in water & take a mixture (55g) and make kababs of equal sizes on wooden skewer (makes 14-15).
-On griddle,add cooking oil and fry kababs on medium flame from all sides until golden brown (approx. 5-6 minutes) and apply prepared cream & cheese sauce generously on all sides in between.
-Serve with chutney!
How to Store?
-On griddle,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes apply prepared cream & cheese sauce on all sides in between.
-Let it cool.
-Store partially cooked kababs in an airtight container for up to 1 month in freezer.
-Don’t freeze,uncooked reshmi kababs.
Recipe in Urdu:
Ajza:
-Mozzarella cheese grated 2 tbs
-Cheddar cheese grated 2 tbs
-Cream 3 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Pyaz (Onion) 3 medium
-Chicken boneless cubes ½ kg
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Baking soda ¼ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chili) crushed 1 tsp
-Garam masala powder 1 tsp
-Khopra (Desiccated coconut) 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Hari mirch (Green chillies) 3-4
-Makhan (Butter) 2 tbs (room temperature)
-Cheddar cheese grated 3 tbs
-Mozzarella cheese grated 3 tbs
-Cream 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1-2 tbs
Directions:
-Spice mixer mein mozzarella cheese,cheddar cheese,cream aur hara dhania dal ker ache tarhan blend ker lein.Crea, cheese sauce tayyar hai!
-Chopper mein pyaz dal ker ache tarhan chop ker lein.
-Bowl mein malmal ka kapra rakh dein aur chopped pyaz dal ker haathon ki madad sa ache tarhan squeeze ker lein & side per rakh dein.
-Chopper mein chicken,podina,hara dhania,squeezed pyaz,adrak lehsan paste,lal mirch powder,baking soda,sabut dhania,zeera,lal mirch crushed,garam masala powder,khopra,namak,hari mirch,makhan, cheddar cheese,mozzarella cheese aur cream dal ker ache tarhan chop ker lein aur 1 hour kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur mixture (55g) ko la ker wooden skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
-Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa golden brown hunay tak fry ker lein (approx. 5-6 minutes) aur bech bech mein tayyar cream & cheese sauce generously laga lein.
-Chutney ka saath serve karein!
How to Store?
-Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein aur bech bech mein tayyar cream & cheese sauce lagatay rahein.
-Thanda ker lein.
-Partially cooked kabab airtight container mein dal ker 1 month tak freezer mein store ker saktay han.
-Uncooked reshmi kabab ko freeze na karein.
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